Our Edible Roots
[description action="start"]
Our Edible Roots: The Japanese Canadian Kitchen Garden is part gardening book, part recipe book, and part cultural history. It is the culmination of exhaustive work by members of Tonari Gumi, the Japanese Community Volunteers Association. The book showcases growing and foraging tips and stories from seasoned gardeners. Forty delicious recipes (with vegan options) highlight these wonderful vegetables. Guides to using Japanese ingredients and methods for traditional culinary techniques are also included. Perhaps most important is the telling of the Japanese Canadian experience through biographies and interviews with community elders. 6 x 9 x ½". 160 pages.
[description action="end"]
[quickfacts action="start quickfacts"]- Growing Japanese vegetables
- Includes 40 recipes
- 160 pages
- Full colour throughout
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Product Information
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Our Edible Roots
Our Edible Roots
[description action="start"]
Our Edible Roots: The Japanese Canadian Kitchen Garden is part gardening book, part recipe book, and part cultural history. It is the culmination of exhaustive work by members of Tonari Gumi, the Japanese Community Volunteers Association. The book showcases growing and foraging tips and stories from seasoned gardeners. Forty delicious recipes (with vegan options) highlight these wonderful vegetables. Guides to using Japanese ingredients and methods for traditional culinary techniques are also included. Perhaps most important is the telling of the Japanese Canadian experience through biographies and interviews with community elders. 6 x 9 x ½". 160 pages.
[description action="end"]
[quickfacts action="start quickfacts"]- Growing Japanese vegetables
- Includes 40 recipes
- 160 pages
- Full colour throughout
Original: $19.99
-70%$19.99
$6.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
[description action="start"]
Our Edible Roots: The Japanese Canadian Kitchen Garden is part gardening book, part recipe book, and part cultural history. It is the culmination of exhaustive work by members of Tonari Gumi, the Japanese Community Volunteers Association. The book showcases growing and foraging tips and stories from seasoned gardeners. Forty delicious recipes (with vegan options) highlight these wonderful vegetables. Guides to using Japanese ingredients and methods for traditional culinary techniques are also included. Perhaps most important is the telling of the Japanese Canadian experience through biographies and interviews with community elders. 6 x 9 x ½". 160 pages.
[description action="end"]
[quickfacts action="start quickfacts"]- Growing Japanese vegetables
- Includes 40 recipes
- 160 pages
- Full colour throughout
